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Our restaurant is a culinary adventure that spans across network of restaurants. With a commitment to authenticity, we blend global flavors and local ingredients to create memorable dining experiences.
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Fennel Citrus Salad with Pistachio
This fennel salad just goes to show how vibrant and stunning salads can be. Fennel and blood orange are a classic combo, all set off with bittersweet grapefruit, crunchy roasted pistachios and a tangy dressing.
Why You’ll Love This Salad
This vibrant salad is not just a feast for the eyes but also a treat for your taste buds. Here’s why you’ll love it:
Healthy Ingredients: Loaded with fresh cabbage, cucumber, and green onions, this salad is a powerhouse of nutrients.
Creamy Dressing: The avocado basil dressing is rich, creamy, and full of flavor, made with wholesome ingredients like avocado, basil, and cashews.
Easy to Make: With just a few simple steps, you can whip up this salad in no time.
Versatile: Serve it as a side dish, a light meal, or pair it with tortilla chips for a delicious snack.
Instructions
Prepare the Salad: In a large bowl, combine the finely diced cabbage, cucumber, and sliced green onions.
Make the Dressing: In a blender or food processor, combine the avocado, lemon juice, olive oil, garlic, basil, nutritional yeast, cashews, cilantro, agave, salt, and pepper. Blend until smooth and creamy. If the dressing is too thick, add water a little at a time until the desired consistency is reached.
Combine Salad and Dressing: Pour the dressing over the cabbage, cucumber, and green onion mixture. Toss to ensure the vegetables are well-coated with the dressing.
Serve: Transfer the salad to a serving dish and garnish with additional cilantro or basil if desired. Serve the salad with a side of tortilla chips for a crunchy, flavorful combination.
Pro Tips
Fresh is Best: Use the freshest ingredients you can find for the best flavor and texture.
Customize: Feel free to add other veggies like bell peppers or cherry tomatoes for extra color and nutrition.
Storage: This salad is best enjoyed fresh, but you can store leftovers in the fridge for up to a day.
Conclusion
This Cabbage and Cucumber Salad with Creamy Avocado Basil Dressing is a delightful addition to any meal. Whether you’re looking for a light lunch, a side dish, or a tasty snack to enjoy with tortilla chips, this salad is sure to please.
Broccoli with Black Garlic & Olive Dressing
This recipe is super quick and easy to make. It’s one of the best gourmet vegan recipes to act as a summer meal starter or light lunch dish. Tender baby broccoli is matched with a whole variety of textures, from crunchy hazelnuts to the sticky sweet olive dressing.
Why You’ll Love This Salad
This vibrant salad is not just a feast for the eyes but also a treat for your taste buds. Here’s why you’ll love it:
Healthy Ingredients: Loaded with fresh cabbage, cucumber, and green onions, this salad is a powerhouse of nutrients.
Creamy Dressing: The avocado basil dressing is rich, creamy, and full of flavor, made with wholesome ingredients like avocado, basil, and cashews.
Easy to Make: With just a few simple steps, you can whip up this salad in no time.
Versatile: Serve it as a side dish, a light meal, or pair it with tortilla chips for a delicious snack.
Instructions
Prepare the Salad: In a large bowl, combine the finely diced cabbage, cucumber, and sliced green onions.
Make the Dressing: In a blender or food processor, combine the avocado, lemon juice, olive oil, garlic, basil, nutritional yeast, cashews, cilantro, agave, salt, and pepper. Blend until smooth and creamy. If the dressing is too thick, add water a little at a time until the desired consistency is reached.
Combine Salad and Dressing: Pour the dressing over the cabbage, cucumber, and green onion mixture. Toss to ensure the vegetables are well-coated with the dressing.
Serve: Transfer the salad to a serving dish and garnish with additional cilantro or basil if desired. Serve the salad with a side of tortilla chips for a crunchy, flavorful combination.
Pro Tips
Fresh is Best: Use the freshest ingredients you can find for the best flavor and texture.
Customize: Feel free to add other veggies like bell peppers or cherry tomatoes for extra color and nutrition.
Storage: This salad is best enjoyed fresh, but you can store leftovers in the fridge for up to a day.
Conclusion
This Cabbage and Cucumber Salad with Creamy Avocado Basil Dressing is a delightful addition to any meal. Whether you’re looking for a light lunch, a side dish, or a tasty snack to enjoy with tortilla chips, this salad is sure to please.
Potato Cream with Caramelized Leek & Saffron
Looking for a starter to really wow guests? Serve up a dollop of potato cream soup with caramelised leeks and garnish it with saffron and oyster leaves. This recipe only serves one, so you’ll need to keep that in mind for however many guests you’re serving.
Why You’ll Love This Salad
This vibrant salad is not just a feast for the eyes but also a treat for your taste buds. Here’s why you’ll love it:
Healthy Ingredients: Loaded with fresh cabbage, cucumber, and green onions, this salad is a powerhouse of nutrients.
Creamy Dressing: The avocado basil dressing is rich, creamy, and full of flavor, made with wholesome ingredients like avocado, basil, and cashews.
Easy to Make: With just a few simple steps, you can whip up this salad in no time.
Versatile: Serve it as a side dish, a light meal, or pair it with tortilla chips for a delicious snack.
Instructions
Prepare the Salad: In a large bowl, combine the finely diced cabbage, cucumber, and sliced green onions.
Make the Dressing: In a blender or food processor, combine the avocado, lemon juice, olive oil, garlic, basil, nutritional yeast, cashews, cilantro, agave, salt, and pepper. Blend until smooth and creamy. If the dressing is too thick, add water a little at a time until the desired consistency is reached.
Combine Salad and Dressing: Pour the dressing over the cabbage, cucumber, and green onion mixture. Toss to ensure the vegetables are well-coated with the dressing.
Serve: Transfer the salad to a serving dish and garnish with additional cilantro or basil if desired. Serve the salad with a side of tortilla chips for a crunchy, flavorful combination.
Pro Tips
Fresh is Best: Use the freshest ingredients you can find for the best flavor and texture.
Customize: Feel free to add other veggies like bell peppers or cherry tomatoes for extra color and nutrition.
Storage: This salad is best enjoyed fresh, but you can store leftovers in the fridge for up to a day.
Conclusion
This Cabbage and Cucumber Salad with Creamy Avocado Basil Dressing is a delightful addition to any meal. Whether you’re looking for a light lunch, a side dish, or a tasty snack to enjoy with tortilla chips, this salad is sure to please.
Crispy Fried Oyster Mushrooms
Give Fried Oyster Mushrooms a shot if you’re after something that packs a meaty punch without the meat! These mushrooms are coated in a spice-loaded mix and fried until they’re perfectly golden. They come out crispy, crunchy, and full of savory flavors, making them a great alternative to traditional fried chicken.
Why You’ll Love This Salad
This vibrant salad is not just a feast for the eyes but also a treat for your taste buds. Here’s why you’ll love it:
Healthy Ingredients: Loaded with fresh cabbage, cucumber, and green onions, this salad is a powerhouse of nutrients.
Creamy Dressing: The avocado basil dressing is rich, creamy, and full of flavor, made with wholesome ingredients like avocado, basil, and cashews.
Easy to Make: With just a few simple steps, you can whip up this salad in no time.
Versatile: Serve it as a side dish, a light meal, or pair it with tortilla chips for a delicious snack.
Instructions
Prepare the Salad: In a large bowl, combine the finely diced cabbage, cucumber, and sliced green onions.
Make the Dressing: In a blender or food processor, combine the avocado, lemon juice, olive oil, garlic, basil, nutritional yeast, cashews, cilantro, agave, salt, and pepper. Blend until smooth and creamy. If the dressing is too thick, add water a little at a time until the desired consistency is reached.
Combine Salad and Dressing: Pour the dressing over the cabbage, cucumber, and green onion mixture. Toss to ensure the vegetables are well-coated with the dressing.
Serve: Transfer the salad to a serving dish and garnish with additional cilantro or basil if desired. Serve the salad with a side of tortilla chips for a crunchy, flavorful combination.
Pro Tips
Fresh is Best: Use the freshest ingredients you can find for the best flavor and texture.
Customize: Feel free to add other veggies like bell peppers or cherry tomatoes for extra color and nutrition.
Storage: This salad is best enjoyed fresh, but you can store leftovers in the fridge for up to a day.
Conclusion
This Cabbage and Cucumber Salad with Creamy Avocado Basil Dressing is a delightful addition to any meal. Whether you’re looking for a light lunch, a side dish, or a tasty snack to enjoy with tortilla chips, this salad is sure to please.