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From delicate starters featuring wild truffle to meticulously seared mains and hand-spun desserts, every element is designed to honor heritage techniques while embracing creative innovation. All ingredients are prepared in-house.
Line-caught fish, hand-rolled pastas, and garden herbs are transformed into culinary statements. Each dish is made to order using ingredients selected daily from local producers, ensuring both boldness and balance in every bite under candlelight.
Handpicked heirloom vegetables, sustainably sourced seafood, and aged cuts prepared over open flame — each plate balances flavor, texture, and aroma. Our ever-changing tasting menu is a canvas of seasonal artistry, plated fresh in our open kitchen and served with care in an intimate dining room.
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Four Layer Bread
Indulge in our Stuffed Pitta Bread with Falafel, a luxurious and exclusive combination of bold flavors and textures.
Regular price
$23.99
per
Apple Walnut Salad
Indulge in the perfect harmony of crisp apples and crunchy walnuts in our Apple Walnut Salad. Each bite is a symphony of flavors, with the perfect balance of sweet and nutty notes.
Regular price
$22.45
per
Pesto Cannellonis
Indulge in the ultimate luxury of Pesto Cannelloni. This exquisite dish features delicate pasta tubes filled with succulent meats and smothered in a rich pesto sauce.
Regular price
$37.99
per
Creamy Tahini Kale Salad
Made with fresh, nutritious kale and a creamy, rich tahini dressing, this salad is a sophisticated addition to any meal.
Regular price
$19.99
per
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Our restaurant is a culinary adventure that spans across network of restaurants. With a commitment to authenticity, we blend global flavors and local ingredients to create memorable dining experiences.
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Sale
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Fig, Rosemary & Olive Pizza
Regular price
$28.99
per
The rich and bold flavors of fig and rosemary are perfectly complemented by the tangy olives, creating a truly unique and luxurious taste experience.
About us
The story of a family and also built on family love and cooperation. We’re now talking 14 locations, each has its unique atmosphere, menu, and experience like no other.
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Creamy Tahini Kale Salad
Unit price
Regular price
$19.99
per
Fig, Rosemary & Olive Pizza
Unit price
Regular price
$28.99
per
Halloumi Salad
Unit price
Regular price
$19.55
per
Stuffed Pitta Bread with Falafel
Unit price
Regular price
$24.99
per
Vegan Salmon Fillet
Unit price
Regular price
$27.99
per
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Fennel Citrus Salad with Pistachio
This fennel salad just goes to show how vibrant and stunning salads can be. Fennel and blood orange are a classic combo, all set off with bittersweet grapefruit, crunchy roasted pistachios and a tangy dressing.
Why You’ll Love This Salad
This vibrant salad is not just a feast for the eyes but also a treat for your taste buds. Here’s why you’ll love it:
Healthy Ingredients: Loaded with fresh cabbage, cucumber, and green onions, this salad is a powerhouse of nutrients.
Creamy Dressing: The avocado basil dressing is rich, creamy, and full of flavor, made with wholesome ingredients like avocado, basil, and cashews.
Easy to Make: With just a few simple steps, you can whip up this salad in no time.
Versatile: Serve it as a side dish, a light meal, or pair it with tortilla chips for a delicious snack.
Instructions
Prepare the Salad: In a large bowl, combine the finely diced cabbage, cucumber, and sliced green onions.
Make the Dressing: In a blender or food processor, combine the avocado, lemon juice, olive oil, garlic, basil, nutritional yeast, cashews, cilantro, agave, salt, and pepper. Blend until smooth and creamy. If the dressing is too thick, add water a little at a time until the desired consistency is reached.
Combine Salad and Dressing: Pour the dressing over the cabbage, cucumber, and green onion mixture. Toss to ensure the vegetables are well-coated with the dressing.
Serve: Transfer the salad to a serving dish and garnish with additional cilantro or basil if desired. Serve the salad with a side of tortilla chips for a crunchy, flavorful combination.
Pro Tips
Fresh is Best: Use the freshest ingredients you can find for the best flavor and texture.
Customize: Feel free to add other veggies like bell peppers or cherry tomatoes for extra color and nutrition.
Storage: This salad is best enjoyed fresh, but you can store leftovers in the fridge for up to a day.
Conclusion
This Cabbage and Cucumber Salad with Creamy Avocado Basil Dressing is a delightful addition to any meal. Whether you’re looking for a light lunch, a side dish, or a tasty snack to enjoy with tortilla chips, this salad is sure to please.
Broccoli with Black Garlic & Olive Dressing
This recipe is super quick and easy to make. It’s one of the best gourmet vegan recipes to act as a summer meal starter or light lunch dish. Tender baby broccoli is matched with a whole variety of textures, from crunchy hazelnuts to the sticky sweet olive dressing.
Why You’ll Love This Salad
This vibrant salad is not just a feast for the eyes but also a treat for your taste buds. Here’s why you’ll love it:
Healthy Ingredients: Loaded with fresh cabbage, cucumber, and green onions, this salad is a powerhouse of nutrients.
Creamy Dressing: The avocado basil dressing is rich, creamy, and full of flavor, made with wholesome ingredients like avocado, basil, and cashews.
Easy to Make: With just a few simple steps, you can whip up this salad in no time.
Versatile: Serve it as a side dish, a light meal, or pair it with tortilla chips for a delicious snack.
Instructions
Prepare the Salad: In a large bowl, combine the finely diced cabbage, cucumber, and sliced green onions.
Make the Dressing: In a blender or food processor, combine the avocado, lemon juice, olive oil, garlic, basil, nutritional yeast, cashews, cilantro, agave, salt, and pepper. Blend until smooth and creamy. If the dressing is too thick, add water a little at a time until the desired consistency is reached.
Combine Salad and Dressing: Pour the dressing over the cabbage, cucumber, and green onion mixture. Toss to ensure the vegetables are well-coated with the dressing.
Serve: Transfer the salad to a serving dish and garnish with additional cilantro or basil if desired. Serve the salad with a side of tortilla chips for a crunchy, flavorful combination.
Pro Tips
Fresh is Best: Use the freshest ingredients you can find for the best flavor and texture.
Customize: Feel free to add other veggies like bell peppers or cherry tomatoes for extra color and nutrition.
Storage: This salad is best enjoyed fresh, but you can store leftovers in the fridge for up to a day.
Conclusion
This Cabbage and Cucumber Salad with Creamy Avocado Basil Dressing is a delightful addition to any meal. Whether you’re looking for a light lunch, a side dish, or a tasty snack to enjoy with tortilla chips, this salad is sure to please.
Potato Cream with Caramelized Leek & Saffron
Looking for a starter to really wow guests? Serve up a dollop of potato cream soup with caramelised leeks and garnish it with saffron and oyster leaves. This recipe only serves one, so you’ll need to keep that in mind for however many guests you’re serving.
Why You’ll Love This Salad
This vibrant salad is not just a feast for the eyes but also a treat for your taste buds. Here’s why you’ll love it:
Healthy Ingredients: Loaded with fresh cabbage, cucumber, and green onions, this salad is a powerhouse of nutrients.
Creamy Dressing: The avocado basil dressing is rich, creamy, and full of flavor, made with wholesome ingredients like avocado, basil, and cashews.
Easy to Make: With just a few simple steps, you can whip up this salad in no time.
Versatile: Serve it as a side dish, a light meal, or pair it with tortilla chips for a delicious snack.
Instructions
Prepare the Salad: In a large bowl, combine the finely diced cabbage, cucumber, and sliced green onions.
Make the Dressing: In a blender or food processor, combine the avocado, lemon juice, olive oil, garlic, basil, nutritional yeast, cashews, cilantro, agave, salt, and pepper. Blend until smooth and creamy. If the dressing is too thick, add water a little at a time until the desired consistency is reached.
Combine Salad and Dressing: Pour the dressing over the cabbage, cucumber, and green onion mixture. Toss to ensure the vegetables are well-coated with the dressing.
Serve: Transfer the salad to a serving dish and garnish with additional cilantro or basil if desired. Serve the salad with a side of tortilla chips for a crunchy, flavorful combination.
Pro Tips
Fresh is Best: Use the freshest ingredients you can find for the best flavor and texture.
Customize: Feel free to add other veggies like bell peppers or cherry tomatoes for extra color and nutrition.
Storage: This salad is best enjoyed fresh, but you can store leftovers in the fridge for up to a day.
Conclusion
This Cabbage and Cucumber Salad with Creamy Avocado Basil Dressing is a delightful addition to any meal. Whether you’re looking for a light lunch, a side dish, or a tasty snack to enjoy with tortilla chips, this salad is sure to please.
Crispy Fried Oyster Mushrooms
Give Fried Oyster Mushrooms a shot if you’re after something that packs a meaty punch without the meat! These mushrooms are coated in a spice-loaded mix and fried until they’re perfectly golden. They come out crispy, crunchy, and full of savory flavors, making them a great alternative to traditional fried chicken.
Why You’ll Love This Salad
This vibrant salad is not just a feast for the eyes but also a treat for your taste buds. Here’s why you’ll love it:
Healthy Ingredients: Loaded with fresh cabbage, cucumber, and green onions, this salad is a powerhouse of nutrients.
Creamy Dressing: The avocado basil dressing is rich, creamy, and full of flavor, made with wholesome ingredients like avocado, basil, and cashews.
Easy to Make: With just a few simple steps, you can whip up this salad in no time.
Versatile: Serve it as a side dish, a light meal, or pair it with tortilla chips for a delicious snack.
Instructions
Prepare the Salad: In a large bowl, combine the finely diced cabbage, cucumber, and sliced green onions.
Make the Dressing: In a blender or food processor, combine the avocado, lemon juice, olive oil, garlic, basil, nutritional yeast, cashews, cilantro, agave, salt, and pepper. Blend until smooth and creamy. If the dressing is too thick, add water a little at a time until the desired consistency is reached.
Combine Salad and Dressing: Pour the dressing over the cabbage, cucumber, and green onion mixture. Toss to ensure the vegetables are well-coated with the dressing.
Serve: Transfer the salad to a serving dish and garnish with additional cilantro or basil if desired. Serve the salad with a side of tortilla chips for a crunchy, flavorful combination.
Pro Tips
Fresh is Best: Use the freshest ingredients you can find for the best flavor and texture.
Customize: Feel free to add other veggies like bell peppers or cherry tomatoes for extra color and nutrition.
Storage: This salad is best enjoyed fresh, but you can store leftovers in the fridge for up to a day.
Conclusion
This Cabbage and Cucumber Salad with Creamy Avocado Basil Dressing is a delightful addition to any meal. Whether you’re looking for a light lunch, a side dish, or a tasty snack to enjoy with tortilla chips, this salad is sure to please.
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Plenty of vino, our selection includes both classic and low intervention wines from Italy, alongside local vineyards producing Italian varietals. To cap off your meal, we have everything you need to mix up your own aperitivi.
Bring you only the freshest ingredients
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Pay easily and safely with Debit Card, Credit Card, or PayPal. Your information is protected every step of the way.
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No extra charges – enjoy your favorite pasta delivered to your door for free when you spend $50 or more.
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From order to delivery, we provide top-notch customer service to ensure your experience is as perfect as our pasta.
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Our recipe is crafted with authentic recipes and premium ingredients for an unforgettable dining experience.